Rocky Mountain Orchards Jellies, Jams, Preservatives, Salsas, and Sucrose Free Treats

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1-800-916-9859

1054 Tranquil Lane
Estes Park, Colorado 80517

Choose from the delicious Rocky Mountain Orchard's recipes below.

Side Dishes	Desserts			Appetizers	Breads	Sauces
Calico Baked Beans	Apricot Pineapple Upside-Down Cake			Seafoam Fruit Dip	Apple Butter Bread	F.R.O.G. Sauce
Company Potato Salad	Baked Bananas	Frozen Strawberry Yogurt	Pumpkin Pecan Muffins	Cookhouse Meatballs	Jalapeno Cornbread
	Chocolate Raspberry Pound Cake	Pepper Jelly Tarts	Strawberry Rhubarb Tarts
	Coffee Cake	Pinwheel Cookies

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APRICOT PINEAPPLE UPSIDE-DOWN CAKE

Description:
This is a classic pineapple upside down cake made fresh and new by adding Rocky Mountain Orchards Apricot Preserves. Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven.

Rocky Mountain Orchards PRODUCT USED:
Rocky Mountain Orchards Apricot Preserves

Ingredients
2/3 cup Rocky Mountain Orchards Farm Apricot Preserves
2 TBS. margarine
1 recipe for 1 layer yellow cake
1 can (8-1/2 oz.) sliced pineapple, drained
2 Maraschino cherries, drained
Directions
Melt margarine in 9" layer pan. Cover with Apricot Preserves and top with pineapple slices. Place a cherry half in the center of each pineapple ring. Prepare cake batter according to package directions. Pour over the jam and pineapple, spreading evenly. Bake at 350 for approximately 30-35 minutes. Serves 6

ENJOY!!

Please choose another amazingly yummy recipe from the list above.

STORES

1054 Tranquil Lane, Estes Park, Colorado - 1-800-916-9859 - rockymtorchards@airbits.com

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