Rocky Mountain Orchards Jellies, Jams, Preservatives, Salsas, and Sucrose Free Treats

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1-800-916-9859

1054 Tranquil Lane
Estes Park, Colorado 80517

Choose from the delicious Rocky Mountain Orchard's recipes below.

Side Dishes	Desserts			Appetizers	Breads	Sauces
Calico Baked Beans	Apricot Pineapple Upside-Down Cake			Seafoam Fruit Dip	Apple Butter Bread	F.R.O.G. Sauce
Company Potato Salad	Baked Bananas	Frozen Strawberry Yogurt	Pumpkin Pecan Muffins	Cookhouse Meatballs	Jalapeno Cornbread
	Chocolate Raspberry Pound Cake	Pepper Jelly Tarts	Strawberry Rhubarb Tarts
	Coffee Cake	Pinwheel Cookies

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PINWHEEL COOKIES

Description:
Pinwheel cookies with a fruit filling of your preference.

Rocky Mountain Orchards PRODUCT USED:
Jar of any Rocky Mountain Orchards Preserves or Jelly

Ingredients
1 cup butter or margarine
2 cups brown sugar
3 eggs, well beaten
4 cups sifted all purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 cup chopped pecans
Directions
Cream sugar and butter or margarine: add well beaten eggs, mix well. Blend flour, salt and soda and add to sugar/egg mixture. Chill an hour or more in refrigerator.

Divide dough into two parts, rolling each to about 1/8" thickness between two sheets waxed paper. Gently peel off top sheet of paper.

Spread 1/2 jar of selected preserves or jelly on sheet of dough, then sprinkle with 1/2 cup or more of chopped pecans. Roll in jelly roll fashion using the bottom sheet of waxed paper to wrap, sliding the wrapped roll onto a cookie sheet. Repeat with the remaining dough.

Refrigerate overnight.

Slice and bake on a greased cookie sheet, 10- 12 minutes in a 400 oven. Cookies should be lightly browned. Remove while still warm. Makes 5 dozen

ENJOY!!

Please choose another amazingly yummy recipe from the list above.

STORES

1054 Tranquil Lane, Estes Park, Colorado - 1-800-916-9859 - rockymtorchards@airbits.com

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